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Documentatii Cresterea Pasarilor
Last Updated: Oct 15 2012 15:42, Started by
mateimateimatei
, Dec 19 2011 12:36
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0
#1
Posted 19 December 2011 - 12:36
Documentatii despre cresterea pasarilor
Poultry disease / 93 de pagini poultry_disease_1.pdf 6.56MB 202 downloads poultry_disease_2.pdf 6.63MB 77 downloads poultry_disease_3.pdf 3.99MB 49 downloads Poultry atlas of disease /131 pagini atlas_of_poultry_diseases_1.pdf 4.07MB 91 downloads atlas_of_poultry_disease_2.pdf 5.22MB 47 downloads atlas_of_poultry_disease_3.pdf 5.8MB 52 downloads Manual de managementul broilerilor / 104 pagini ROMANIAN_Broiler_for_CDsmall.pdf 685.15K 189 downloads Specificatii nutritionale Pt. Broiler / 8 pagini RORoss308BroilerNutrSpec.pdf 58.88K 119 downloads Poultry Comercial Nutrition / 413 pagini Commercial_Poultry_Nutrition.pdf 3.52MB 87 downloads |
#2
Posted 24 February 2012 - 11:19
The chart below lists the percent protein in each of the main ingredients of chicken feed:
Ingredient Percent protein Dried fish flakes.........................................76 Dried liver .................................................76 Dried earthworm........................................76 Duckweed .................................................50 Torula yeast...............................................50 Brewers yeast............................................39 Soybeans (dry roasted)...............................37 Flaxseed....................................................37 Alfalfa seed................................................35 Beef, lean..................................................28 Earthworms................................................28 Fish...........................................................28 Sunflower seeds ........................................26.3 Wheat germ...............................................25 Peas and beans, dried ................................24.5 Sesame seed.............................................19.3 Soybeans (boiled).......................................17 Wheat bran and/or middlings.......................16.6 Oats, whole.................................................14 Rice polish .................................................12.8 Rye .........................................................12.5 Wheat........................................................12.5 Barley........................................................12.3 Oats ..........................................................12 Corn ...........................................................9 Millet ...........................................................9 Milo ...........................................................9 Rice, brown..................................................7.5 Milk ............................................................3 Whey........................................................29 - 89 |
#3
Posted 24 February 2012 - 13:45
Era bun un tabelas si cu continutul in aminoacizii esentiali (limitanti) ... saru'ma^na.
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#4
Posted 25 February 2012 - 09:18
horia66, on 24th February 2012, 13:45, said: Era bun un tabelas si cu continutul in aminoacizii esentiali (limitanti) ... saru'ma^na. ingredient lysine, % methionine, % barley........................0.39.........................0.2 wheat.........................0.4.........................0.17 maize.........................0.2.........................0.18 millett........................0.25.........................0.3 sorghum.....................0.2.........................0.13 oats...........................0.37 .......................0.15 wheat starch.................0.............................0 wheat bran..................0.5..........................0.17 sunflower oil.................0.............................0 tallow...........................0.............................0 meat meal ..................3.5..........................0.67 soybean meal..............3.2 ........................0.73 peanut meal.................1.6 ........................0.42 white fish meal.............4.9 .........................1.7 sunflower meal.............1.7 .........................1.5 blood meal ...................6.9 .........................0.9 cottonseed meal ...........1.6.........................0.6 bone meal ....................0............................0 lysine...........................98...........................0 methionine ....................0............................98 Targets Layer..........................0.6.........................0.58 Broiler.........................1.1.........................0.8 |
#6
Posted 06 May 2012 - 11:31
Color Atlas of disease of the domestic Fowl and Turkeys.
1.pdf 5.12MB 73 downloads 2.pdf 5.76MB 34 downloads Poultry diseases:Prevention and Control poultry_diseases__the_prevention_and_control.pdf 6.43MB 50 downloads |
#7
Posted 13 October 2012 - 12:20
Sfat prietenesc pentru crescatorii de gaini.O gaina este un organism viu care produce oua constant,la intervale regulate,un bun cunoscator in ale gainaritului trebuia sa asi cunoasca propriile gaini si sa respecte cu strictete orarul de productie...O gaina necesita foarte multa atentie,concentrare,gadilare profunda si de ce nu dragoste si lumina sufleteasca,imparte cu prieteni tai aceasta informatie,pune umarul la dezvoltarea comunitati locale.Impreuna suntem mai puternici.
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#9
Posted 15 October 2012 - 15:42
Anunturi
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